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Format : Academic Journals Format : Magazines Language : french Language : bulgarian Content Provider : Business Source Index Filter by : Subject

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Academic Journal

Conceptualisation de la traditionnalité perçue d'un produit alimentaire: une approche qualitative.

Authors : GONZALEZ-HEMON, Georgina¹ ; FERRANDI, Jean-Marc² ; PANTIN-SOHIER, Gaëlle³

Subjects: *PRODUCT managers; GROUNDED theory; RESTAURATEURS

Source: Revue Management et Avenir. avr2022, Issue 128, p35-61. 27p. 1 Black and White Photograph, 5 Diagrams, 4 Charts.

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